“Buon appetito!” Get ready for the taste of Italy! Our menu is a symphony of flavours that will make your taste buds dance with joy.
Mini pizzetta with truffle
Mini pizzetta with San Daniele ham, Burrata and Rucola
Fried mini Burrata bites served with aspicy tomato dip
Oysters fines de claire
Tomato bruschetta
Salmon tartare with avocado,sesam and crispy onion
Grilled octopus , potato creme
Eggplant Parmigiana
Veal, tunamayo, capers
Beef carpaccio, rucola, Parmesancheese
Prawns with garlic
Sautéed clams
Grandma's meatballs in tomatosauceserved with focacciabread
Fried schrimps & calamari, lime,homemade tartar sauce
Mix of starters to share 2p
Burrata, cherrytomatoes, basil
Filled lobster cold serve with cherry tomatoes, avocado,parsley , lemon, garlic and cucumber
Rucola salad with burrata and San Daniele ham
Rucola salad with cherry tomatoes andParmesan
Fresh lobster Pappardelle
Tagliatelle with smoked salmon
Spaghetti with homemade meatballs in tomatosauce 'nonna's recipe'
Penne with a spicy tomatosauce
Fresh Gnocchi with triple cheeses, Rucola and San Daniele ham
Tagliatelle with prawns
Spaghetti with clams
Tagliatelle with black truffle
Spaghetti with garlic, olive oil and chili
Ravioli ricotta & spinach with cherrytomatoes
Lobster Ravioli
Ravioli filled with mushrooms served with cream and truffle
Risotto with prawns, green asparagus and safron
Black truffle risotto
Penne with vodka, creamy tomato sauce, topped with Burrata
Pappardelle with King krab
Pasta prepared at the table in the cheese mould
Live cooking cheese wheel show is available for a supplement of 8 euros per person on weekdays and Sundays, with a minimum of 2 servings. On Fridays and Saturdays, it is available from a minimum of 4 servings.
Steak tenderloin served with meat reduction
Sliced Sirloin steak with rucola, cherry tomatoes and Parmesan | Balsamic vinegar reduction
Black Angus cote de boeuf (min. 2 pers) 1,3kg Served with oven baked potatoes, veggies. includes meat sauce and pepper sauce
Breaded veal cutlet
Veal cutlet with Gorgonzola sauce
Veal cutlet with tomato, ham, mozzarella and Parmesan
Veal cutlet with lemon sauce
Baked Sea bass fillet with Tarragon sauce and baby spinach
Mediterranean style fish stew
Crispy panko salmon fillet with green asparagus
Sole fish Meunière
Chocolate fondant cake with vanilla ice cream
Bisquit | cocoa | coffee | Amaretto Disaronno | Mascarpone
Neapolitan babà flambéed with rum
Vanilla ice cream with coffee, chocolate and almonds
Selection of sweets to share showcooking at the table 2P