Paesano
Book a table
Paesano

Authentic Italian​ Dishes

with a modern twist

“Buon appetito!” Get ready for the taste of Italy! Our menu is a symphony of flavours that will make your taste buds dance with joy.

To share, or not...

Bites

  • PIZZETTA AL TARTUFO 26

    Mini pizzetta with truffle

  • PIZZETTA SAN DANIELE E BURRATA 23

    Mini pizzetta with San Daniele ham, Burrata and Rucola

  • BOCCONCINI BURRATA 18

    Fried mini Burrata bites served with aspicy tomato dip

  • OYSTERS FINES DE CLAIRE 6PC 24

    Oysters fines de claire

  • BRUSCHETTE AL POMODORO 18

    Tomato bruschetta

fresh and fragrant

Starters

  • TARTARE DI SALMONE E AVOCADO 29

    Salmon tartare with avocado,sesam and crispy onion

  • POLPO ALLA GRIGLIA 26

    Grilled octopus , potato creme

  • PARMIGIANA DI MELANZANE 22

    Eggplant Parmigiana

  • VITELLO TONNATO 24

    Veal, tunamayo, capers

  • CARPACCIO DI MANZO 23

    Beef carpaccio, rucola, Parmesancheese

  • SCAMPI ALL AGLIO 23

    Prawns with garlic

  • SAUTÉ DI VONGOLE, AGLIO E PEPERONCINO 27

    Sautéed clams

  • POLPETTINE DELLA NONNA 19

    Grandma's meatballs in tomatosauceserved with focacciabread

  • FRITTURA MISTA 25

    Fried schrimps & calamari, lime,homemade tartar sauce

  • ANTIPASTO MISTO PAESANO 24 PP

    Mix of starters to share 2p

  • BURRATA AI POMODORINI 21

    Burrata, cherrytomatoes, basil

Insalate

Salads

  • ASTICE RIPIENO ALL'INSALATA 29

    Filled lobster cold serve with cherry tomatoes, avocado,parsley , lemon, garlic and cucumber

  • INSALATA RUCOLA, BURRATA E SAN DANIELE 22

    Rucola salad with burrata and San Daniele ham

  • INSALATA RUCOLA, POMODORINI E GRANA 18

    Rucola salad with cherry tomatoes andParmesan

Made with love

Pasta & Risotto

  • PAPPARDELLE ALL ASTICE 48

    Fresh lobster Pappardelle

  • TAGLIATELLE AL SALMONE 26

    Tagliatelle with smoked salmon

  • SPAGHETTI MEATBALLS PAESANO 22

    Spaghetti with homemade meatballs in tomatosauce 'nonna's recipe'

  • PENNE ALL'ARRABBIATA 21

    Penne with a spicy tomatosauce

  • GNOCCHI 3 FORMAGGI E SAN DANIELE 25

    Fresh Gnocchi with triple cheeses, Rucola and San Daniele ham

  • TAGLIATELLE AI SCAMPI 26

    Tagliatelle with prawns

  • SPAGHETTI ALLE VONGOLE 28

    Spaghetti with clams

  • TAGLIATELLE AL TARTUFO 32

    Tagliatelle with black truffle

  • SPAGHETTI AGLIO,OLIO E PEPERONCINO 21

    Spaghetti with garlic, olive oil and chili

  • RAVIOLI RICOTTA E SPINACI 25

    Ravioli ricotta & spinach with cherrytomatoes

  • RAVIOLI ALL ASTICE 31

    Lobster Ravioli

  • RAVIOLI AL TARTUFO 32

    Ravioli filled with mushrooms served with cream and truffle

  • RISOTTO SCAMPI , ZAFFERANO E ASPARAGI 29

    Risotto with prawns, green asparagus and safron

  • RISOTTO AL TARTUFO NERO 32

    Black truffle risotto

Signature

Pasta's

  • PENNE ALLA VODKA E BURRATA 29

    Penne with vodka, creamy tomato sauce, topped with Burrata

  • CREAMY PAPPARDELLE WITH KING KRAB AND TRUFFLE 57

    Pappardelle with King krab

  • PARMESAN CHEESEWHEEL PASTA LIVE SHOW COOKING 40

    Pasta prepared at the table in the cheese mould

Live cooking cheese wheel show is available for a supplement of 8 euros per person on weekdays and Sundays, with a minimum of 2 servings. On Fridays and Saturdays, it is available from a minimum of 4 servings.

Something for the soul

Meats

  • FILETTO DI MANZO 48

    Steak tenderloin served with meat reduction

  • ENTRECOTE TAGLIATA 37

    Sliced Sirloin steak with rucola, cherry tomatoes and Parmesan | Balsamic vinegar reduction

  • COTE DE BOEUF 1,3KG 110

    Black Angus cote de boeuf (min. 2 pers) 1,3kg Served with oven baked potatoes, veggies. includes meat sauce and pepper sauce

  • SCALOPPINA ALLA MILANESE 28

    Breaded veal cutlet

  • SCALOPPINA GORGONZOLA 28

    Veal cutlet with Gorgonzola sauce

  • SCALOPPINA ALLA PARMIGIANA 29

    Veal cutlet with tomato, ham, mozzarella and Parmesan

  • SCALOPPINA AL LIMONE 28

    Veal cutlet with lemon sauce

“a Penne for your thoughts”

Something for the soul

Fish

  • SPIGOLA CON SPINACI 33

    Baked Sea bass fillet with Tarragon sauce and baby spinach

  • CACCIUCCO 38

    Mediterranean style fish stew

  • FILETTO DI SALMONE CON ASPARAGI 31

    Crispy panko salmon fillet with green asparagus

  • SOGLIOLA ALLA MUGNAIA 42

    Sole fish Meunière

stressed spelled backwards is

Desserts

  • MOELLEUX AL CIOCCOLATO E CARAMELLO 12

    Chocolate fondant cake with vanilla ice cream

  • TIRAMISU 12

    Bisquit | cocoa | coffee | Amaretto Disaronno | Mascarpone

  • BABÀ AL RUM NAPOLETANO 15

    Neapolitan babà flambéed with rum

  • AFFOGATO AL CAFFÉ 14

    Vanilla ice cream with coffee, chocolate and almonds

  • EXTRAVAGANZA FESTIVE DESSERT - 2 Persons 45

    Selection of sweets to share showcooking at the table 2P